Classes

What you need to know:

• Classes begin at 6pm and end at 8 pm unless otherwise noted.
• Classes include beverages, dessert and expert discussion, including both demonstration and hands-on components, as well as periods of extended standing, some lifting and physical activity.
• Classes take place inside an active commercial kitchen, and participants must adhere to health and safety standards, as instructed by the chef.
• Tickets must be purchased in advance and are non-refundable and non-transferable. We recommend this class for adults, however responsible young people are welcome!

Red Velvet Cake

Wednesday, September 15, 2010

Spend two hours in the kitchen with Chef Rebekah Pearse while she takes you through the recipe for Nectar's most famous signature item step by step. 

Sip wine or get hands-on while we prepare the pans, scale, mix, bake, trim and decorate the cakes.  Learn the secret to that delicious vanilla bean frosting, and try your hand at masking a cake. 

When it's all said-and-done, you go home with your very own red velvet cake, full recipes, and new set of baking tips and tricks.

Serious bakers welcome but not required!

$ 150